Ethanol and U.S. agriculture
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Ethanol and U.S. agriculture

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Published by U.S. Dept. of Agriculture, Economic Research Service in [Washington, DC] .
Written in English

Subjects:

  • Alcohol,
  • Agriculture and state -- United States,
  • Energy policy -- United States

Book details:

Edition Notes

Other titlesEthanol and US agriculture
StatementSally Kane, Michael LeBlanc
SeriesIssues in agricultural policy, Agriculture information bulletin -- no. 559
ContributionsLeBlanc, Michael R, United States. Dept. of Agriculture. Economic Research Service
The Physical Object
Pagination8 p. :
ID Numbers
Open LibraryOL14838785M

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  The U.S. ethanol industry is facing the most intense pressure to reform since the Renewable Fuel Standard was implemented.   Brazil, which has its own biofuels industry, has a 20% duty on purchases of more than about 5 million barrels of U.S. ethanol. Donnelle Eller covers agriculture. Sugarcane: Agricultural Production, Bioenergy and Ethanol explores this vital source for "green" biofuel from the breeding and care of the plant all the way through to . The U.S. balance of trade would improve with increased ethanol production as oil import needs decline. Ethanol production is expected to rise to billion gallons per year by and remain at that level. Ethanol's environmental benefits could lead to increased demand. This analysis looks at consequences for agriculture of two possible demand.

  (Washington, D.C., May 4, ) – U.S. Secretary of Agriculture Sonny Perdue announced the U.S. Department of Agriculture intends to make available up to $ million in competitive grants for activities designed to expand the availability and sale of renewable fuels. “America’s energy independence is critical to our economic security, and President Trump fully . Ethanol is made from biomass. Ethanol is a renewable biofuel because it is made from biomass. Ethanol is a clear, colorless alcohol made from a variety of biomass materials called feedstocks (the raw materials used to make a product). Fuel ethanol feedstocks include grains and crops with high starch and sugar content such as corn, sorghum, barley, sugar cane, and sugar beets. Food and Agricultural Commodities Economics may take a minute to load on your first visit, and will load more quickly on subsequent visits. If it's taking too long, . Ethanol and U.S. Agriculture. by Sally Kane and Michael LeBlanc. Ethanol produced from grain is viewed by many as a way to reduce energy imports, levels of carbon monoxide in the air, and surplus grain stocks. Federal and State governments helped to establish the fuel ethanol industry by providing direct payments, tax exemptions, and loan.

An increase in oil price in the international market has made ethanol addition an attractive option. This has had profound impact on agriculture of these crops. Due to their demand, the cultivated. – Current ethanol capability: billion gallons a year – 77 new ethanol plants and 8 expansion projects underway – billion bushels were used to produce ethanol in / – billion bushels were expected to be used in / – Issues with land • Require extensive government intervention. Ethanol is the primary biofuel produced in the United States, with corn-based ethanol comprising more than 90 percent of domestic ethanol production (U.S. DOE ). From to , U.S. ethanol production increased by more than percent, from billion gallons to billion gallons.   Scott Irwin of the Department of Agricultural and Consumer Economics at the University of Illinois summed up the dilemma facing the U.S. ethanol industry in the March farmdocdaily publication: “Domestic and export use for U.S. ethanol has increased nicely since , but production capacity and actual production increased even faster.